BREADS & ENTREES

Garlic or Herb Bread
$4.50

Fresh Sourdough with extra virgin olive oil and aged balsamic & pink salt
$4.00

Bruschetta Pomodoro, Roma tomatoes, red onion, and basil on toasted sourdough
$9.00

Mixed Olives, marinated black and giant green olives with hand rolled grissini
$7.00

Meat Antipasto for two, selection of cured meats and salami, marinated vegetables with fresh ciabatta
$24.00

Entree Platter for two, mushroom arancini, garlic prawns, calamari, herb crusted scallops & oysters with fresh ciabatta
$34.90

Arancini, mushroom, Taleggio & truffle with aioli
$14.90

Sydney Rock Oysters, freshly shucked, with an eschallot, red wine vinaigrette
Half $18.00 Full $33.00
Kilpatrick
Half $19.00 Full $34.00

Garlic Prawns with semi dried tomatoes, spinach, a touch of chilli & a light garlic verjuice sauce
$16.90

Salt & Pepper Calamari with rocket and aioli
$14.90

Beef carpaccio, served with eschallot red wine vinaigrette, capers and rocket
$ 13.90

Ravioli, with salmon & scallop in a light cream & garlic verjuice sauce with salmon caviar
$16.90

Seafood chowder, prawns, scallops, fish, clams and mussels with toasted ciabatta
$16.90